Medium fada – 1 cup
Sugar – 1 cup
Water – 2 cup
Ghee – 1/4 cup
Cashew, dried grapes(kismis) – 1/4 cup
Ilaychi – 1 tsp
Method : Saute fada in ghee until it gets brown color. Add water, sugar, Cashew, dried grapes – Manual pressure cook for 15 minutes. NR and add Ilyachi.
1 cup besan + ½ tsp citric acid + 2 tsp oil + 3 tsp sugar + ½ tsp turmeric powder + 1 tsp salt + ½ cup + ¼ cup Water = mix everything
½ tsp soda + 1 tsp water
Add 1 cup water in IP , Saute mode to boil the water + stand + khaman dish greased with oil.
Pour soda water in besan mix – mix quickly and pour into khaman dish
IP – steam mode for 15 minutes – Quick Release (QR)
2 tsp oil + 2 tsp mustard seeds + green chillis (2-3) + 1 cup water + 1 tbsp sugar + ½ tsp salt Cut the pieces and of khaman, make it very cool and apply hot tempering on the top. Garnish with coconut powder + Cilantro.
1 cup water in IP , saute mode to boil the water + stand + idli dish greased with oil. Pour batter
Put IP to steam mode for 10 minutes. Wait for 5 min and open the lid. Ready!
Onion (large- roughly chopped) + Tomato (3 – roughly chopped) + 1 tsp salt + 1 tsp kasuri methi + ½ cup cashews + 1 tbsp GGG paste + 2 tbsp ghee = put everything inside pot and manual cook for 5 minute. NR
Grind it nicely.
Again, Put puree in IP pot, add tumeric powder, salt, sugar, red chili powder, garam masala, kasuri methi, makhana powder = mix
Add chopped paneer and capsicum = manual pressure cook for 1 minutes = Done!
IP on saute mode: 2 tbsp ghee, whole spices( Bay leaf, Elaychi, badiya, Clove, Cinnamon), chopped(onion, GGG paste), 1 cup (chopped vegs – beans, carrots, peas, potato) – saute for 1 minutes
Add => 1 cup basmati rice + (1 cup water +¼ cup yogurt) + garam masala, salt, mint leaves, fried onions, saffron.
Cancel Saute mode. IP on manual mode: 4 minutes, NR
1 lb pasta + 24 oz pasta sauce, 24 oz water, salt, 1 tbsp olive oil, seasoning = add everything in pot of IP and put IP on manual mode: ½ the cooking time written on box. NR
Dates Tamarind chutney
Recipe: 500gm khajur, 200gm god, 1.5 cup water , mix everything, put it in pressure cook mode for 10 minutes in IP. NR
Add red chilli powder, salt, coriander cumin seed powder and Tamarind paste
Grind into smooth paste in Vitamix and ready to go in the freezer for 6 months 😊
Dudhi dhana dal + rice
Saute mode: oil, mustard seeds, cumin seeds, curry leaves, GGG, dudhi, chana , water, salt, jaggery, marchu haddar, dhanajiru, tameta
Change to pressure cook mode – put water and rice in small pot. Put it on stand- manual mode 12 minutes: NR
I purchased unsalted butter from costco.
Used 12, 4oz sticks. Put the butter on saute mode for 25 minutes medium-high heat. Keep stirring in between. For last 5 minutes keep and eye on ghee and keep saute mode to slow heat. Keep stirring and once you get to see clear ghee and bubbles on the top and granuels saperated from ghee then turn it off and sieve it in container and let it cool 🙂
3 cups rice + 1 cup poha
Wash 4 times and soak it
1 cup of urad dal + 1 tsp methi
Wash 4 times and soak it
Grind urad dal with 1/2 cup of water in vitamix – smooth paste
Then grind rice with 1/2 cup of water in vitamix – corse paste
Mix both very well. Put it in yogurt mode for 7.5 hours!! – will give 30 idlis
3 inch ginger, 3 garlic, 4 green chilis, 1 cinnamom stick, 4 cloves, 2 whole cardamom, 1 tbsp cumin coriander powder, 1 cup mint leaves, 1 cup cilantro, ¼ cup coconut, ¼ cup water == make a smooth puree
In IP, saute mode, 2 tbsp ghee, add bay leaf, and onions, cook it for 2 minutes, add beans, potato, carrots, corn and mix. Add green puree, 2 tsp salt, 1 tsp turmeric powder, 1 cup washed rice, 13/4 cup water..
Mix everything and turn on manual pressure cook mode for 6 minutes.
QR or NR 🙂
Tomato carrot soup
Saute mode: Add ghee, cinnamon, jeera, onion, ginger, garlic and potato.
Saute them for 2 minutes. Add roughly chopped carrots, tomato
Cancel saute mode and pressure cook mode for 12 min.
Allow it to release the air naturally.
Grind it in a mixer and again saute mode for 5 minutes ,cook , add salt and pepper.